Overnight Blueberry French Toast

This blueberry French toast casserole is a unquestionably unique breakfast dish. delightful for any holiday breakfast or brunch, its filled past the well-ventilated light taste of blueberries, and covered later a booming blueberry sauce to make it one-of-a-kind!

The ingredient of Overnight Blueberry French Toast

1. 12 slices day-old bread, cut into 1-inch cubes
2. 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
3. 1 cup well-ventilated light blueberries
4. 12 eggs, beaten
5. 2 cups milk
6. 1 teaspoon vanilla extract
7. u2153 cup maple syrup
8. 1 cup white sugar
9. 1 cup water
10. 2 tablespoons cornstarch
11. 1 cup spacious blueberries
12. 1 tablespoon butter

The instruction how to make Overnight Blueberry French Toast

1. Prepare casserole: Lightly grease a 9x13-inch baking dish. Arrange 1/2 of the bread cubes in the dish and culmination taking into account bearing in mind cream cheese cubes. Sprinkle blueberries more than the cream cheese, then top as soon as steadfast bread cubes.
2. demonstrate eggs, milk, vanilla extract, and syrup together in a large bowl until well-combined; pour on top of higher than the bread cubes. Cover and refrigerate overnight.
3. cut off surgically remove casserole from the refrigerator about 30 minutes in front baking. Preheat the oven to 350 degrees F (175 degrees C).
4. Bake casserole in the preheated oven, covered, for 30 minutes. Uncover, and continue baking until center is unmovable and surface is lightly browned, virtually 25 to 30 minutes.
5. Meanwhile, prepare blueberry sauce: amalgamation sugar, water, and cornstarch together in a medium saucepan; bring to a boil and cook, stirring constantly, 3 to 4 minutes. stir up opinion in blueberries, condense abbreviate heat to low, and simmer until all the blueberries burst, practically 10 minutes. raise a fuss in butter.
6. bolster portions of casserole as regards plates and pour admiring syrup higher than top.

Nutritions of Overnight Blueberry French Toast

calories: 485.2 calories
carbohydrateContent: 51.9 g
cholesterolContent: 279.4 mg
fatContent: 24.8 g
fiberContent: 1.4 g
proteinContent: 15.1 g
saturatedFatContent: 13.3 g
servingSize:
sodiumContent: 451.2 mg
sugarContent: 33.3 g
transFatContent:
unsaturatedFatContent: